Broccoli and Brussels Sprout Delight

Ingredients

• 3 tablespoons butter, divided
• 2 cloves garlic, chopped
• 2 cups broccoli florets
• 8 Brussels sprouts, trimmed and halved
• 1 small tomato, seeded and diced
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes

Directions

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.

Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.