Ezekiel Bread I
Ingredients 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry … Continue reading Ezekiel Bread I
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Pickled Mostaccioli
Ingredients 1 (16 ounce) package mostaccioli pasta 1 1/2 cups white vinegar 1 1/2 cups white sugar 2 tablespoons prepared … Continue reading Pickled Mostaccioli
Silver’s Savory Chicken and Broccoli Casserole
Ingredients 6 ounces egg noodles 3 tablespoons butter 1 yellow onion, chopped 1/4 cup all-purpose flour 1 1/2 cups chicken … Continue reading Silver’s Savory Chicken and Broccoli Casserole
Just Plain Ol’ Chili
Ingredients 2 pounds lean ground beef 2 tablespoons olive oil 1 green bell pepper, diced 6 cloves garlic, minced 3 … Continue reading Just Plain Ol’ Chili
Bloody Mary
Ingredients 6 cups tomato-vegetable juice cocktail 2 cups vodka 1/3 cup dill pickle juice 1 tablespoon hot pepper sauce 2 … Continue reading Bloody Mary
High Flavor Bran Bread
Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons dry milk powder 2 tablespoons vegetable oil … Continue reading High Flavor Bran Bread
Cinnamon-Accented French Toast
Ingredients 3 eggs, beaten 2 teaspoons white sugar 1 teaspoon milk 1 teaspoon ground cinnamon 1/4 teaspoon salt 6 slices … Continue reading Cinnamon-Accented French Toast