Ingredients
- 6 cups tomato-vegetable juice cocktail
- 2 cups vodka
- 1/3 cup dill pickle juice
- 1 tablespoon hot pepper sauce
- 2 teaspoons celery salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic salt
Directions
In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
