Chef John’s Shrimp Etouffee
Ingredients Spice Blend: 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Chef John’s Shrimp Etouffee
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Buckwheat Energy Bars
Ingredients 1 1/2 cups buckwheat flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground … Continue reading Buckwheat Energy Bars
Chef John’s Irish Pork Stew
Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes Salt and ground black pepper to taste 1 … Continue reading Chef John’s Irish Pork Stew
Coconut Chocolate Peanut Butter Balls
Ingredients Peanut Butter Ball: 1 cup confectioners’ sugar 11 tablespoons peanut butter 3 tablespoons butter, softened Chocolate Coconut Shell: 6 … Continue reading Coconut Chocolate Peanut Butter Balls
Tarragon Tuna Steaks
Ingredients 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon Freshly … Continue reading Tarragon Tuna Steaks
Olive Oil-Poached Tuna
Ingredients 2 (10 ounce) thick-cut ahi tuna steaks 2 cloves garlic, bruised 6 sprigs fresh thyme 1 pinch red pepper … Continue reading Olive Oil-Poached Tuna
Crusty Garlic Bread
Ingredients 1/2 cup butter, softened 3 tablespoons dried minced garlic 1 teaspoon dried basil 1/2 teaspoon salt 1 loaf French … Continue reading Crusty Garlic Bread