Tarragon Tuna Steaks

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, peeled and minced
• 2 tablespoons tarragon vinegar
• 1/2 teaspoon dried tarragon
• Freshly ground black pepper to taste
• 1 1/2 pounds fresh tuna steaks

Directions

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.