Sun Dried Tomato Pesto (no nuts)
Ingredients 1 cup sun-dried tomatoes 1/2 cup fresh basil 2 tablespoons shredded Parmesan cheese 1 tablespoon minced garlic 1 teaspoon … Continue reading Sun Dried Tomato Pesto (no nuts)
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A Crock of Curried Pork Soup
Ingredients 1 teaspoon olive oil 4 zucchini, cut into 1/4-inch slices 1 head garlic, separated into cloves and sliced 1 … Continue reading A Crock of Curried Pork Soup
Alison’s Rainier Bars
Ingredients 3 cups rolled oats 1/4 cup sunflower seeds 2 tablespoons wheat germ 1 tablespoon sesame seeds 1/8 teaspoon salt … Continue reading Alison’s Rainier Bars
Jen’s Killer Pie Crust
Ingredients 2 1/2 cups flour 2 tablespoons white sugar 1 teaspoon salt 1/2 cup cold shortening, cut into chunks 3/4 … Continue reading Jen’s Killer Pie Crust
Chile Verde II
Ingredients 6 pounds cubed pork stew meat 1/4 cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 … Continue reading Chile Verde II
Hummus Pizza
Ingredients 1 (10 ounce) can refrigerated pizza crust dough 1 cup hummus spread 1 1/2 cups sliced bell peppers, any … Continue reading Hummus Pizza
Heath® Bar Cookies
Ingredients 1/2 cup butter 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 … Continue reading Heath® Bar Cookies