Sun Dried Tomato Pesto (no nuts)

Ingredients

• 1 cup sun-dried tomatoes
• 1/2 cup fresh basil
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 3/4 cup olive oil

Directions

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.