Pulled Pork Ya’ll
Ingredients 1 1/2 cups water 1/2 cup cider vinegar 2 tablespoons oil 1 (5 pound) boneless pork shoulder, trimmed 1/4 … Continue reading Pulled Pork Ya’ll
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Butternut Squash Soup with Spinach Ravioli
Ingredients 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 2 tablespoons butter 1 cup sliced onions 3/4 cup sliced leeks … Continue reading Butternut Squash Soup with Spinach Ravioli
Impossible Coconut Pie II
Ingredients 2 cups milk 1 cup flaked coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 6 tablespoons … Continue reading Impossible Coconut Pie II
Gluten-Free Dehydrated Rosemary and Cranberry Crisps
Ingredients 1 1/2 cups almonds 3/4 cup chopped hemp seeds 1/2 cup chia seeds 2 tablespoons dried rosemary 4 packets … Continue reading Gluten-Free Dehydrated Rosemary and Cranberry Crisps
Orange Salmon
Ingredients 2 blood oranges, peeled and sliced into rounds 1 pound salmon fillets 1/2 teaspoon freshly grated nutmeg 1 cup … Continue reading Orange Salmon
Chicken Breasts Pierre
Ingredients 6 skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1/2 teaspoon salt 1 pinch ground black pepper 3 … Continue reading Chicken Breasts Pierre
Kimchi Fried Rice (Kimchi Bokkeumbap)
Ingredients 1 tablespoon canola oil 1/4 cup ground beef 1 green onion, sliced, white and green parts separated 1 cup … Continue reading Kimchi Fried Rice (Kimchi Bokkeumbap)