Pulled Pork Ya’ll

Ingredients

• 1 1/2 cups water
• 1/2 cup cider vinegar
• 2 tablespoons oil
• 1 (5 pound) boneless pork shoulder, trimmed
• 1/4 cup packed brown sugar
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cinnamon
• 1 (18 ounce) bottle barbeque sauce

Directions

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

Cook on Low, 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.