Asian Deviled Egg Pretzel Crisps®
Ingredients 6 hard-cooked eggs 1/3 cup mayonnaise 1 teaspoon soy sauce 1 teaspoon wasabi paste 1 teaspoon grated fresh ginger … Continue reading Asian Deviled Egg Pretzel Crisps®
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Nutty Coffee Cake
Ingredients 2 1/2 cups buttermilk baking mix 1/3 cup white sugar 1 egg 3 tablespoons vegetable oil 2/3 cup milk … Continue reading Nutty Coffee Cake
Aunt Connie’s Coconut Cake
Ingredients 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups butter, softened 3 cups white … Continue reading Aunt Connie’s Coconut Cake
Pea and Crab Salad
Ingredients 14 slices bacon 1 1/4 pounds imitation crabmeat, flaked 1 (16 ounce) package frozen green peas 3/4 cup mayonnaise, … Continue reading Pea and Crab Salad
Chicken Cordon Bleu Sandwich
Ingredients 2 tablespoons dry bread crumbs 1 teaspoon butter, melted 2 tablespoons butter 1/2 cup diced smoked ham 1/2 cup … Continue reading Chicken Cordon Bleu Sandwich
Whiskey Spritzer
Ingredients 2 fluid ounces whiskey 1 fluid ounce amaro liqueur (such as Averno) 1 teaspoon lemon juice, or to taste … Continue reading Whiskey Spritzer
The ‘Whiz-Wit’ Dip
Ingredients 1 tablespoon olive oil 1 large onion, diced 1 pound thinly sliced rib-eye steak, chopped 1/2 (4 ounce) jar … Continue reading The ‘Whiz-Wit’ Dip