Nutty Coffee Cake

Ingredients

• 2 1/2 cups buttermilk baking mix
• 1/3 cup white sugar
• 1 egg
• 3 tablespoons vegetable oil
• 2/3 cup milk
• 1/3 cup chopped walnuts, toasted
• 1/4 cup white sugar
• 1 tablespoon grated lemon zest

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.

In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.