Grandma’s Gingerbread Pancakes
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground … Continue reading Grandma’s Gingerbread Pancakes
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Shrimp Tempura
Ingredients 1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp, peeled and deveined 2 quarts oil for deep … Continue reading Shrimp Tempura
Crab Rangoon Dip for the Slow Cooker
Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour … Continue reading Crab Rangoon Dip for the Slow Cooker
Carrot Cookies II
Ingredients 1 cup butter 1 cup white sugar 2 tablespoons orange zest 1 egg 1 1/4 cups grated carrots 2 … Continue reading Carrot Cookies II
Plum Bread
Ingredients 1 cup vegetable oil 3 eggs 2 (6 ounce) jars plum baby food 2 cups white sugar 1 teaspoon … Continue reading Plum Bread
Flag Pizza
Ingredients 3 small purple potatoes Cooking spray 1 (13.8 ounce) can refrigerated pizza crust 1 1/2 tablespoons olive oil, divided, … Continue reading Flag Pizza
Banana Flan Cake
Ingredients Cooking spray 1 (12 ounce) jar caramel topping, divided Cake: 1 (18.25 ounce) package spice cake mix 3 eggs … Continue reading Banana Flan Cake