Crab Rangoon Dip for the Slow Cooker

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package crabmeat, flaked and cartilage removed
• 1/2 cup sour cream
• 4 green onions, chopped
• 2 tablespoons confectioners’ sugar
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder

Directions

Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.

Cook on Low for 2 hours, stirring at least once.