Grilled Honey-Lemon Chicken
Ingredients 1/4 cup canola oil 1 lemon, zested and juiced 1 tablespoon Dijon mustard 1 tablespoon honey 2 cloves garlic, … Continue reading Grilled Honey-Lemon Chicken
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Pickled Hot Peppers
Ingredients 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces … Continue reading Pickled Hot Peppers
Evie’s Ranch Nuggets
Ingredients 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces 1/2 cup sour cream 1/2 cup all-purpose flour … Continue reading Evie’s Ranch Nuggets
Golden Vegetable Chicken
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 onion, sliced into thin rings 4 potatoes, sliced … Continue reading Golden Vegetable Chicken
Grilling Thick Steaks – The Reverse Sear
Ingredients 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature Sea salt to taste Freshly ground black pepper … Continue reading Grilling Thick Steaks – The Reverse Sear
Outdoor Vegetable Skillet
Ingredients 1 (16 ounce) package frozen Brussels sprouts, thawed 2 tomatoes, peeled and chopped 1 cup frozen pearl onions, thawed … Continue reading Outdoor Vegetable Skillet
Better Brownies
Ingredients 3/4 cup cocoa powder 2/3 cup vegetable oil 1/4 cup water 1/4 cup stevia powder 1 cup sugar 3/4 … Continue reading Better Brownies