Outdoor Vegetable Skillet

Ingredients

• 1 (16 ounce) package frozen Brussels sprouts, thawed
• 2 tomatoes, peeled and chopped
• 1 cup frozen pearl onions, thawed
• 1/2 cup French dressing
• Salt and pepper to taste

Directions

In a medium bowl, mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.

Preheat an outdoor grill for high heat.

Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.