Spence’s Secret Thai Red Shrimp Curry
Ingredients 2 tablespoons sesame oil 1 1/2 tablespoons red curry paste, or more to taste 1 red onion, cut into … Continue reading Spence’s Secret Thai Red Shrimp Curry
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Nimakayya (Lemon) Pulihora
Ingredients 1/4 cup oil 1/2 cup peanuts 2 tablespoons split Bengal gram (chana dal) 3 tablespoons skinned split black lentils … Continue reading Nimakayya (Lemon) Pulihora
Mocha Walnut Pie
Ingredients 1 recipe pastry for a 9 inch single crust pie 2 (1 ounce) squares unsweetened chocolate 1/4 cup butter … Continue reading Mocha Walnut Pie
Microwave Bread-and-Butter Pickles
Ingredients 1 cup white sugar 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed … Continue reading Microwave Bread-and-Butter Pickles
Chef John’s Tahini
Ingredients 1/2 cup tahini (sesame seed paste) 1/4 cup fresh lemon juice 1 tablespoon olive oil (optional) 1 clove garlic, … Continue reading Chef John’s Tahini
Easy Barbeque Chicken and Red Potatoes
Ingredients 4 skinless, boneless chicken breast halves 1 Vidalia onion, sliced 1 pound sliced fresh mushrooms 8 red potatoes, sliced … Continue reading Easy Barbeque Chicken and Red Potatoes
Scalloped Corn Casserole
Ingredients 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Scalloped Corn Casserole