Easy Barbeque Chicken and Red Potatoes

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 Vidalia onion, sliced
• 1 pound sliced fresh mushrooms
• 8 red potatoes, sliced 1/2 inch thick
• 1 (18 ounce) bottle barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9×13 inch baking dish and cover all with sauce.

Cover dish and bake for 1 hour.