Christmas Casserole Cookies II
Ingredients 2 eggs 1/2 cup white sugar 1 cup chopped dates 1 cup flaked coconut 1 cup chopped walnuts 1 … Continue reading Christmas Casserole Cookies II
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To-Die-For Butter Tarts
Ingredients 1 cup dried currants 1 tablespoon maple extract 1 tablespoon water Pastry: 3 cups all-purpose flour 1 teaspoon salt … Continue reading To-Die-For Butter Tarts
Brie’s Spicy Sweet Tangy Barbecue Sauce
Ingredients 2 cups ketchup 1 cup water 5 tablespoons light brown sugar 1/2 cup white wine vinegar 3 tablespoons white … Continue reading Brie’s Spicy Sweet Tangy Barbecue Sauce
Palacinky
Ingredients 2 cups skim milk 6 eggs, beaten 1 cup all-purpose flour 1/4 cup white sugar 1 teaspoon vanilla extract … Continue reading Palacinky
Khanom Jeeb (Pork and Shrimp Dumplings)
Ingredients Garlic Oil: 3 tablespoons vegetable oil 3 cloves garlic, minced Wontons: 5 whole black peppercorns 2 cloves garlic, peeled … Continue reading Khanom Jeeb (Pork and Shrimp Dumplings)
T’s Smoky Noodle Bowl
Ingredients 4 cups chicken broth 1 (14 ounce) can coconut milk 2 ears corn, kernels cut for the cob 1/4 … Continue reading T’s Smoky Noodle Bowl
Beef and Blue Cheese Wrap
Ingredients 4 ounces thinly sliced deli roast beef 1 (8 inch) flour tortilla 2 romaine lettuce leaves 1/4 cup red … Continue reading Beef and Blue Cheese Wrap