Ingredients
- 4 ounces thinly sliced deli roast beef
- 1 (8 inch) flour tortilla
- 2 romaine lettuce leaves
- 1/4 cup red bell pepper strips
- 2 tablespoons crumbled blue cheese
- 2 tablespoons blue cheese salad dressing, or to taste
Directions
Arrange roast beef slices onto the flour tortilla; top with lettuce leaves, red bell pepper leaves, blue cheese, and blue cheese salad dressing. Roll tortilla around ingredients.
