Fudge Puddles
Ingredients 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 … Continue reading Fudge Puddles
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Strawberry Daiquiri Pie
Ingredients 1 (10 ounce) can frozen strawberry daiquiri mixer 1 cup sweetened condensed milk 1 (8 ounce) container frozen whipped … Continue reading Strawberry Daiquiri Pie
Diamond
Ingredients 2 fluid ounces white rum 1/4 fluid ounce dry vermouth 1/4 fluid ounce banana liqueur Directions Fill a highball … Continue reading Diamond
Chef John’s Rosemary Shortbread Cookies
Ingredients 8 ounces cold, unsalted butter, cut into thin slices 1/2 cup white sugar 2 tablespoons finely chopped fresh rosemary … Continue reading Chef John’s Rosemary Shortbread Cookies
Rhubarb Cherry Jelly
Ingredients 6 cups diced rhubarb 4 cups white sugar 1 (21 ounce) can cherry pie filling 1 (6 ounce) package … Continue reading Rhubarb Cherry Jelly
Crispy Fried Tofu
Ingredients 1 (12 ounce) package extra-firm tofu 1/2 teaspoon salt Vegetable oil for frying Directions Wrap tofu in a clean … Continue reading Crispy Fried Tofu
Chocolate Eclair
Ingredients 2 (3.4 ounce) packages instant vanilla pudding mix 1 cup confectioners’ sugar 3 cups milk 1 (8 ounce) container … Continue reading Chocolate Eclair