Strawberry Daiquiri Pie

Ingredients

• 1 (10 ounce) can frozen strawberry daiquiri mixer
• 1 cup sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package frozen strawberries, thawed
• 2 (9 inch) prepared graham cracker crusts

Directions

In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.

Add thawed strawberries and blend into mixture.

Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.