Low-Fat Sour Cream Chicken Enchiladas
Ingredients 1 (16 ounce) container fat-free sour cream 1 (10.75 ounce) can reduced-fat cream of chicken soup 1 tablespoon chopped … Continue reading Low-Fat Sour Cream Chicken Enchiladas
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Cheese Dipping Sauce
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 cup shredded Cheddar cheese 1 … Continue reading Cheese Dipping Sauce
Chicken Shwarma
Ingredients 3 tablespoons clarified butter, divided 1 pound skinless, boneless chicken breast halves – cut into 1/2 inch pieces 3 … Continue reading Chicken Shwarma
Stuffed Cabbage Rolls
Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped … Continue reading Stuffed Cabbage Rolls
Zesty Slow Cooker Chicken Barbecue
Ingredients 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1/4 … Continue reading Zesty Slow Cooker Chicken Barbecue
Grandma’s Carrot Salad
Ingredients 1 pound shredded carrots 1 1/4 cups raisins 2 tablespoons mayonnaise, or to taste 1 teaspoon lemon juice 1/4 … Continue reading Grandma’s Carrot Salad
Drunk Chicken in Gravy
Ingredients 1/4 cup all-purpose flour Salt and ground black pepper to taste 1 (4 pound) whole chicken, cut into pieces … Continue reading Drunk Chicken in Gravy