Ingredients
- 1 pound shredded carrots
- 1 1/4 cups raisins
- 2 tablespoons mayonnaise, or to taste
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Directions
Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
