Ingredients 2 cups semisweet chocolate chips 24 marshmallows 24 small ice cream cones 1/4 cup multi-colored sprinkles Directions Melt chocolate … Continue reading Chocolate Covered Marshmallow Ice Cream Cone Treats
Ingredients 1 tablespoon vegetable oil Salt and pepper to taste 4 (4 ounce) skinless, boneless chicken breast halves 1 (8 … Continue reading Nancy’s Chicken in Puff Pastry
Ingredients 4 (15 ounce) cans black-eyed peas, rinsed and drained 1 large red onion, finely diced 1 large green bell … Continue reading GlendaLee’s Black-Eye Pea Salad
Ingredients 1 (.25 ounce) package unflavored gelatin 1/4 cup cold water 1 cup milk 1/2 cup white sugar 2 eggs, … Continue reading Eggnog Pie
Ingredients 3 tablespoons butter 1 (8 ounce) package white mushrooms, sliced 1 onion, chopped 2 stalks celery, thinly sliced 3 … Continue reading Baked Turkey Tetrazzini
Ingredients 2 tablespoons olive oil, divided 1/4 cup rice flour 2 tablespoons cornmeal 1/2 teaspoon salt 2 large onions, halved … Continue reading Gluten-Free Onion Topping
Ingredients 1 cup butter 1 cup light brown sugar, packed 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract … Continue reading Brown Butter and Chocolate Oatmeal Cookies
