Chocolate Covered Marshmallow Ice Cream Cone Treats

Ingredients

• 2 cups semisweet chocolate chips
• 24 marshmallows
• 24 small ice cream cones
• 1/4 cup multi-colored sprinkles

Directions

Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.

Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.