Allergy-Friendly Comfort Soup
Ingredients 2 tablespoons olive oil 2 yams, peeled and cubed 1 head cauliflower, cut into large florets 1 jalapeno pepper, … Continue reading Allergy-Friendly Comfort Soup
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Lemony Salmon Burgers
Ingredients 1 1/2 pounds salmon fillet, cut into chunks 1/3 cup chopped fresh parsley 2 tablespoons dry bread crumbs 2 … Continue reading Lemony Salmon Burgers
Vinegar and Egg Crust
Ingredients 3 cups sifted all-purpose flour 1 1/4 cups shortening 1/2 teaspoon salt 1 egg 2 teaspoons distilled white vinegar … Continue reading Vinegar and Egg Crust
Gulaschsuppe (Goulash Soup)
Ingredients 1/4 cup margarine 1 pound beef chuck, cut into 1-inch cubes 2 cups thinly sliced onion 1 large red … Continue reading Gulaschsuppe (Goulash Soup)
Frank’s Spicy Alabama Onion Beer Chili
Ingredients 2 pounds ground beef chuck 2 large white onions, chopped 2 (14.5 ounce) cans diced tomatoes with juice 2 … Continue reading Frank’s Spicy Alabama Onion Beer Chili
Fresh Alberta Biscuits
Ingredients 6 cups all-purpose flour 1/2 cup nonfat dry milk powder 1/4 cup white sugar 1/4 cup baking powder 2 … Continue reading Fresh Alberta Biscuits
Parmesan Cheese Puffs
Ingredients 2 egg whites 1 cup grated Parmesan cheese 5 cups oil for deep frying Directions Heat oil in a … Continue reading Parmesan Cheese Puffs