Lemony Salmon Burgers

Ingredients

• 1 1/2 pounds salmon fillet, cut into chunks
• 1/3 cup chopped fresh parsley
• 2 tablespoons dry bread crumbs
• 2 tablespoons chopped green onion
• 2 teaspoons seafood seasoning
• 1 lemon, juiced
• Salt and ground black pepper to taste
• 1 tablespoon olive oil

Directions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.