Potato and Chorizo Mini Quiches
Ingredients Cooking spray 2 teaspoons olive oil 4 ounces Spanish chorizo sausage, finely diced 1 russet potato, peeled and finely … Continue reading Potato and Chorizo Mini Quiches
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Spinach & Artichoke Dip from Pretzel Crisps®
Ingredients 1 cup thawed frozen chopped spinach 1 cup thawed frozen artichoke hearts 1 (8 ounce) package cream cheese, softened … Continue reading Spinach & Artichoke Dip from Pretzel Crisps®
Orange Slice Cookies I
Ingredients 1 cup white sugar 1 cup packed brown sugar 1 cup shortening 2 eggs 1 teaspoon vanilla extract 2 … Continue reading Orange Slice Cookies I
Slightly Spicy Roasted Red Pepper Dip
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 2 roasted red bell peppers 2 teaspoons red wine vinegar 1 … Continue reading Slightly Spicy Roasted Red Pepper Dip
Sugar Spanish Peanuts
Ingredients 2 cups raw Spanish peanuts with skins 2 cups white sugar 1 1/2 cups water Directions Line a baking … Continue reading Sugar Spanish Peanuts
Wally’s Cucumber Salad
Ingredients 2 cucumbers, thinly sliced 1/4 large red onion, thinly sliced and chopped 1 tomato, thinly sliced and chopped 1 … Continue reading Wally’s Cucumber Salad
Coffeehouse Refresher
Ingredients 4 green tea bags 1 cup boiling water Ice cubes 6 fluid ounces club soda 3 fluid ounces pomegranate-grape … Continue reading Coffeehouse Refresher