Slightly Spicy Roasted Red Pepper Dip

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 roasted red bell peppers
• 2 teaspoons red wine vinegar
• 1 teaspoon sriracha sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.

Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.