Spaghetti Casserole III
Ingredients 1 pound spaghetti 1 pound lean ground beef 1 onion, chopped 1 green bell pepper, chopped 1 clove garlic, … Continue reading Spaghetti Casserole III
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Spag Bol
Ingredients 2 tablespoons olive oil 3 large onions, sliced 3 cloves garlic, chopped 1 red bell pepper, chopped 2 pounds … Continue reading Spag Bol
Ellen’s Chicken Cacciatore
Ingredients 2 tablespoons olive oil 6 boneless, skinless chicken thighs – fat trimmed 1 onion, chopped 1 (8 ounce) package … Continue reading Ellen’s Chicken Cacciatore
Restaurant Style Mac and Cheese
Ingredients 1 1/2 cups macaroni 6 ounces processed cheese, shredded 1/2 cup shredded Cheddar cheese 2 tablespoons heavy cream Salt … Continue reading Restaurant Style Mac and Cheese
Buffalo Chicken Sausage and Pepper Sandwich
Ingredients 2 teaspoons vegetable oil 4 Buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias 1 onion, … Continue reading Buffalo Chicken Sausage and Pepper Sandwich
Three Cheese-Stuffed French Toast
Ingredients 3/4 cup shredded mozzarella cheese 4 ounces cream cheese, softened 1 tablespoon ricotta cheese 3 tablespoons apricot jam 8 … Continue reading Three Cheese-Stuffed French Toast
Bran Muffins II
Ingredients 5 cups all-purpose flour 4 cups bran flakes cereal 3 cups white sugar 5 teaspoons baking soda 2 teaspoons … Continue reading Bran Muffins II