Restaurant Style Mac and Cheese

Ingredients

• 1 1/2 cups macaroni
• 6 ounces processed cheese, shredded
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons heavy cream
• Salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.