Basil Chicken and Pasta
Ingredients 1 (12 ounce) package rotini pasta 2 tablespoons butter 1 pound skinless, boneless chicken breast halves – cut into … Continue reading Basil Chicken and Pasta
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BLT Eggs
Ingredients 4 slices bacon, chopped 6 eggs 2 tablespoons sour cream 1 tablespoon oil, or as needed 1 tablespoon chipotle-flavored … Continue reading BLT Eggs
Slow Cooker Macaroni and Cheese II
Ingredients 2 cups evaporated milk 1/2 teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 1/2 cups … Continue reading Slow Cooker Macaroni and Cheese II
Chef John’s Green Goddess Dressing
Ingredients 1 cup mayonnaise 3/4 cup sour cream 1/3 cup chopped fresh flat-leaf parsley 1/3 cup chopped fresh tarragon 1/4 … Continue reading Chef John’s Green Goddess Dressing
You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Ingredients 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon … Continue reading You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Chocolate Zucchini Cake IV
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 … Continue reading Chocolate Zucchini Cake IV
Cream of Mashed Potato Soup
Ingredients 2 cups milk, or as needed 4 cups leftover mashed potatoes 2 cups cubed fully cooked ham Salt and … Continue reading Cream of Mashed Potato Soup