BLT Eggs

Ingredients

• 4 slices bacon, chopped
• 6 eggs
• 2 tablespoons sour cream
• 1 tablespoon oil, or as needed
• 1 tablespoon chipotle-flavored hot sauce (such as Tabasco Chipotle Pepper Sauce)
• 3 vine-ripened tomatoes, chopped
• 1 avocado – peeled, pitted, and chopped
• 1 (6 ounce) package fresh spinach
• 1/2 cup shredded Cheddar cheese
• Salt and ground black pepper to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.

Lightly beat eggs and sour cream together in a bowl.

Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.