Roast Chicken with Thyme and Onions
Ingredients 2 lemons 2 (2.5 pound) whole chickens 2 large onions, peeled and quartered 6 shallots, coarsely chopped 8 cloves … Continue reading Roast Chicken with Thyme and Onions
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Scallops with White Wine Sauce II
Ingredients 1/2 cup chicken broth 1/4 cup white wine 1/2 lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced … Continue reading Scallops with White Wine Sauce II
Buffalo Chicken Mac and Cheese
Ingredients 1 (16 ounce) package elbow macaroni 1 rotisserie-roasted chicken 6 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk … Continue reading Buffalo Chicken Mac and Cheese
Easy Cheesy Chicken I
Ingredients 6 skinless, boneless chicken breast halves salt and pepper to taste 1 teaspoon garlic powder 1 (10.75 ounce) can … Continue reading Easy Cheesy Chicken I
Eva Claiborne’s Hen and Dressing
Ingredients 1 (6 pound) whole chicken 1 medium onion, chopped 2 stalks celery Salt to taste 2 (9×9 inch) pans … Continue reading Eva Claiborne’s Hen and Dressing
Brown Sugar Meatloaf with Ketchup Glaze
Ingredients 1/2 cup ketchup 1/2 cup packed brown sugar 1 1/2 teaspoons salt 1/2 teaspoon chili powder 1 1/2 pounds … Continue reading Brown Sugar Meatloaf with Ketchup Glaze
Simple and Delicious Buttercream Frosting
Ingredients 5 tablespoons salted butter 5 tablespoons shortening 3/4 teaspoon vanilla extract 2 cups confectioners’ sugar 2 tablespoons milk Directions … Continue reading Simple and Delicious Buttercream Frosting