Easy Cheesy Chicken I

Ingredients

• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 1 (8 ounce) container sour cream

Directions

Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.

In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.

Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.