Real Pistachio Cupcakes
Ingredients 1 cup roasted pistachio nut meats 1 1/2 cups white sugar, divided 3/4 cup all-purpose flour 3/4 cup cake … Continue reading Real Pistachio Cupcakes
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Maria’s Paella
Ingredients 1/2 cup olive oil 1 1/4 pounds chicken thighs 1/2 cup onion, diced 2 cloves garlic, chopped 1/2 green … Continue reading Maria’s Paella
Antipasto
Ingredients 4 cups chopped cauliflower 4 cups pearl onions 2 cups chopped red bell peppers 2 cups chopped green bell … Continue reading Antipasto
Bellini Slushie
Ingredients 6 cups frozen peach chunks 1 cup peach schnapps 1 (750 milliliter) bottle Champagne, chilled Directions Combine peach chunks … Continue reading Bellini Slushie
Buffalo Meatballs
Ingredients 2 tablespoons olive oil 3/4 cup hot pepper sauce (such as Frank’s RedHot) 1/2 cup butter 2 pounds ground … Continue reading Buffalo Meatballs
Betty’s Pork Roast
Ingredients 3 pounds bone-in pork roast 2 cloves garlic salt and pepper to taste 1/4 teaspoon Cajun seasoning 1 (28 … Continue reading Betty’s Pork Roast
Oven Baked Parsley Red Potatoes
Ingredients 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced … Continue reading Oven Baked Parsley Red Potatoes