Betty’s Pork Roast

Ingredients

• 3 pounds bone-in pork roast
• 2 cloves garlic
• salt and pepper to taste
• 1/4 teaspoon Cajun seasoning
• 1 (28 ounce) bottle ketchup
• 16 ounces prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.

Lay roast in a 9×13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).