Honey-Glazed Roast Duck
Ingredients For the duck: 1 5 lb duck 1/4 cup kosher salt 15 garlic cloves, peeled S&p Chicken stock for … Continue reading Honey-Glazed Roast Duck
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Brownie Crackle-Top Cookies
Ingredients 1-1/2 cups (6-1/4 ounces) unbleached all-purpose flour 1-1/2 cups (10-1/2 ounces) sugar 1-1/2 teaspoons baking powder 3/4 teaspoon salt … Continue reading Brownie Crackle-Top Cookies
Artichoke with Brie de Meaux Sauce
Ingredients 2 large globe artichokes 1 large pan of cold water Juice from 1/2 lemon 1 lemon slice 1 bay … Continue reading Artichoke with Brie de Meaux Sauce
Beefaroni
Ingredients 1 lb ground beef 2 cups elbow pasta 1 can (12 oz) tomato paste 1 cup water 1 tsp. … Continue reading Beefaroni
Hamburger Corn and Pea Bake
Ingredients 1 pound ground beef 1/2 cup chopped onion 2 cups frozen corn 1 cup frozen peas 1 pint cream … Continue reading Hamburger Corn and Pea Bake
Green Rice Salad with Nectarines and Corn
Ingredients 1 cup brown basmati rice 1 2/3 cups salted water Directions In a small pot, combine the rice and … Continue reading Green Rice Salad with Nectarines and Corn
Black Angus Steaks with Mushroom
Ingredients 2 Black Angus steaks Salt and pepper 1 tbsp butter 1 tbsp olive oil 2 shallots, sliced 1 lb … Continue reading Black Angus Steaks with Mushroom