Beefaroni

Ingredients

  • 1 lb ground beef
  • 2 cups elbow pasta
  • 1 can (12 oz) tomato paste
  • 1 cup water
  • 1 tsp. Italian seasoning

Directions

Prepare pasta according to package directions.

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Brown ground beef. Once cooked mix in pasta, tomato paste, and water. Simmer for an additional 15 minutes on medium-low heat.