Quinoa with Broccoli, Avocado and Feta
Ingredients 2 cups salted water 1 cup quinoa 1 large bunch broccoli, cut into small florets and stems (peel if … Continue reading Quinoa with Broccoli, Avocado and Feta
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Tangy Indian Cauliflower with Braised Tomato
Ingredients 2-3 Tbsp ghee or oil (a high-heat oil like canola, peanut or coconut is good) 1″ piece fresh ginger … Continue reading Tangy Indian Cauliflower with Braised Tomato
Cheesey Broccoli Bake
Ingredients 2 boxes frozen chopped broccoli stick butter, cubed 8 ounces Velveeta, cubed 1 sleeve Ritz crackers, crushed 1 stick … Continue reading Cheesey Broccoli Bake
Honey Cake
Ingredients 3 1/2 cups all-purpose flour 1 Tbsp baking powder 1 tsp baking soda 1/2 tsp kosher salt 4 tsp … Continue reading Honey Cake
Cider-Brined Turkey Breast with Star Anise and Cinnamon
Ingredients 1 quarts plus 1 cup apple cider Directions Bring 1 quart cider, 1/2 cup salt, and the next 10 … Continue reading Cider-Brined Turkey Breast with Star Anise and Cinnamon
Tandoori Shrimp Salad
Ingredients For shrimp: 2/3 cupGreek yogurt 1/2 cup lightly packed cilantro, stems removed 3 garlic cloves, peeled and lightly crushed … Continue reading Tandoori Shrimp Salad
Roasted Vegetables
Ingredients 4 large potatoes, cut into chunks 4 carrots, thick sliced 2 onions, cut into eighths 1 1/2 tbsp olive … Continue reading Roasted Vegetables