Ingredients
- 1 quarts plus 1 cup apple cider
Directions
Bring 1 quart cider, 1/2 cup salt, and the next 10 ingredients to a boil in a very large (16-qt. ) pot, stirring to dissolve salt and sugar. Let cool to room temperature. Stir in 3/4 gallon (12 cups) cold water. Add turkey to brine and press down to submerge. Cover; refrigerate overnight.
