Antonio Carluccio’s Fish Soup
Ingredients Stock 1 large onion, sliced 3 large garlic cloves, peeled and smashed 2 tbsp olive oil 1 red chilli, … Continue reading Antonio Carluccio’s Fish Soup
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Almond Sticks with Cacao Nibs
Ingredients 1 cup plus 2 tablespoons Flour 3/4 cup Whole almonds (Medrich recommends blanched, but I’m not that fancy) 2/3 … Continue reading Almond Sticks with Cacao Nibs
Kielbasa Bow Tie Skillet
Ingredients 8 oz. Uncooked bow tie pasta 1 lb. Fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch … Continue reading Kielbasa Bow Tie Skillet
Tomato Chutney
Ingredients 1/4 cup high-heat oil, such as peanut, grapeseed or canola 10 fresh or frozen curry leaves 4 dried red … Continue reading Tomato Chutney
Harvest Salad
Ingredients 1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup … Continue reading Harvest Salad
Egg and Spinach Kati Rolls with Cilantro Chutney
Ingredients 1 tbsp ghee Directions Heat a 10-inch saute pan over moderately-high heat. Add ghee. Once the ghee is hot, … Continue reading Egg and Spinach Kati Rolls with Cilantro Chutney
Fresh Fruit Tart
Ingredients Crust: 1 1/2 cups flour 1/2 cup confectioners sugar 1/4 teaspoon salt 1 stick plus 1 tablespoon (9 tablespoons; … Continue reading Fresh Fruit Tart