Ingredients
- 1 tbsp ghee
Directions
Heat a 10-inch saute pan over moderately-high heat. Add ghee. Once the ghee is hot, add the onion and saute briefly before adding ginger. Saute until onion is translucent and ginger is fragrant, about 2-3 minutes. Add baby spinach in handfuls, allowing it to wilt down before adding more spinach. Season with s&p and garam masala. Once the spinach is wilted, remove from heat. Set aside.
