Judy’s Pumpkin Soup
Ingredients 1/4 cup butter 1 large onion, finely chopped 1 leek, white portion only, chopped 4 cups chicken broth 1 … Continue reading Judy’s Pumpkin Soup
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Curried Brown Rice
Ingredients 1 tablespoon grapeseed oil 1/2 cup chopped yellow onion 2 cloves garlic, minced 1 cup brown basmati rice 1 … Continue reading Curried Brown Rice
Easy Vegan Pasta Sauce
Ingredients 1 teaspoon vegetable oil 1/2 small yellow onion, diced 2 cloves garlic, minced 5 large tomatoes, cubed 1 small … Continue reading Easy Vegan Pasta Sauce
Ricotta Eggplant Rolls
Ingredients 1/2 cup vegetable oil, divided 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes in puree 1 (10 … Continue reading Ricotta Eggplant Rolls
Outrageously Good Holiday Salad
Ingredients 4 red grapefruit, peeled and sectioned 1 (8 ounce) package baby salad greens 2 bunches green onions, thinly sliced … Continue reading Outrageously Good Holiday Salad
Ham ‘n Swiss Biscuits
Ingredients 1 (6.75 ounce) can canned chunk ham, flaked 1 teaspoon dried minced onion 1 teaspoon poppy seeds 2 tablespoons … Continue reading Ham ‘n Swiss Biscuits
Berry Mallow Yam Bake
Ingredients 2 (15 ounce) cans yams, drained and cut into chunks 2 cups fresh cranberries 1/2 cup all-purpose flour 1/2 … Continue reading Berry Mallow Yam Bake