Curried Brown Rice

Ingredients

• 1 tablespoon grapeseed oil
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 cup brown basmati rice
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 2 cups vegetable broth
• 1/2 teaspoon kosher salt

Directions

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.

Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.