Pinakbet
Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 pound pork loin, chopped 1/2 pound peeled … Continue reading Pinakbet
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Deep Fried Brie
Ingredients 1 egg Salt and pepper to taste 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes 1/2 … Continue reading Deep Fried Brie
Spinach and Cauliflower Bhaji
Ingredients 1/4 cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed … Continue reading Spinach and Cauliflower Bhaji
Crookneck Squash and Tomatoes
Ingredients 4 yellow squash, sliced 4 medium tomatoes, sliced 2 green onions, chopped 2 tablespoons red wine vinegar 2 tablespoons … Continue reading Crookneck Squash and Tomatoes
Hot and Sour Tofu Soup (Suan La Dofu Tang)
Ingredients 4 cups vegetable broth 1 (12 ounce) package silken tofu, diced 2 green onions, chopped 1 eggs, beaten 1 … Continue reading Hot and Sour Tofu Soup (Suan La Dofu Tang)
Low-Carb Salmon Patties with Fresh Dill
Ingredients 8 ounces cold baked salmon, broken into small pieces 2 eggs, beaten 1/3 cup almond meal 1 tablespoon chopped … Continue reading Low-Carb Salmon Patties with Fresh Dill
Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Rotini 8 ounces surimi crabmeat, shredded 1 cup chopped cucumber 2 green … Continue reading Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing