Low-Carb Salmon Patties with Fresh Dill

Ingredients

• 8 ounces cold baked salmon, broken into small pieces
• 2 eggs, beaten
• 1/3 cup almond meal
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon seafood seasoning (such as Old Bay)
• 1/4 teaspoon red pepper flakes
• 1 squeeze lemon juice
• 1/4 cup butter

Directions

Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.