Rattlesnake Pasta
Ingredients 1 pound dry fettuccine pasta 2 tablespoons vegetable oil 1/4 cup sliced onions 1/2 cup chopped yellow squash 1/2 … Continue reading Rattlesnake Pasta
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Paleo Mini-Meatloaves
Ingredients 1 tablespoon coconut oil 3/4 cup diced carrots 3/4 cup diced onion 1 (14.5 ounce) can fire-roasted diced tomatoes … Continue reading Paleo Mini-Meatloaves
Sauerbraten Beef in Gingersnap Gravy
Ingredients 2 pounds cubed beef stew meat 1 cup chopped onion 1 cup beef broth 1 cup red wine vinegar … Continue reading Sauerbraten Beef in Gingersnap Gravy
Cider-Braised Pork Cheeks
Ingredients 8 (4 ounce) pork cheeks Salt and freshly ground black pepper to taste 1/2 cup all-purpose flour for dredging, … Continue reading Cider-Braised Pork Cheeks
Chi Chi
Ingredients 1 cup crushed ice 1 (1.5 fluid ounce) jigger vodka 4 fluid ounces pineapple juice 1 fluid ounce cream … Continue reading Chi Chi
Melissa’s Mussels
Ingredients 5 pounds mussels, cleaned and debearded 1 large onion, diced 1 (14.5 ounce) can diced tomatoes 5 large cloves … Continue reading Melissa’s Mussels
Breakfast Blueberry Sauce
Ingredients 1/2 cup water 1/2 cup white sugar 1/2 cup frozen blueberries Directions Stir water, sugar, and blueberries together in … Continue reading Breakfast Blueberry Sauce