Ingredients
- 1 cup crushed ice
- 1 (1.5 fluid ounce) jigger vodka
- 4 fluid ounces pineapple juice
- 1 fluid ounce cream of coconut
- 1 slice fresh pineapple
- 1 maraschino cherry
Directions
In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
