Turnip Green Soup

Ingredients 1 teaspoon vegetable oil 1 pound kielbasa sausage, cut into 1 inch pieces 1 onion, chopped 5 cups chicken … Continue reading Turnip Green Soup

Warsaw Waffle

Ingredients 3/4 (1.5 fluid ounce) jigger vodka 1 tablespoon maple syrup Directions Pour the vodka and maple syrup into a … Continue reading Warsaw Waffle

Chef John’s Fried Sweet Plantains

Ingredients 1/4 cup vegetable oil 2 very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into … Continue reading Chef John’s Fried Sweet Plantains

Spring Herb Hummus Vegetable Garden

Ingredients 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed 1/2 cup tahini 1/2 cup water 1 lemon, zested … Continue reading Spring Herb Hummus Vegetable Garden

Pasta and White Beans Gratin

Ingredients 2 cups uncooked pasta shells 2 cups loosely packed fresh basil 3 cloves garlic 1 cup grated Parmesan cheese … Continue reading Pasta and White Beans Gratin

Mom’s Favorite Baked Mac and Cheese

Ingredients 2 tablespoons butter 1/4 cup finely chopped onion 2 tablespoons all-purpose flour 2 cups milk 3/4 teaspoon salt 1/2 … Continue reading Mom’s Favorite Baked Mac and Cheese

Oatmeal-Crusted Brownies

Ingredients Oat Crust: 2 1/2 cups rolled oats 3/4 cup all-purpose flour 3/4 cup packed brown sugar 1/2 teaspoon baking … Continue reading Oatmeal-Crusted Brownies